Author: Chef Amelia

Vegan Black-eyed Peas Recipe

Vegan Black-eyed Peas Recipe

Hey there, vegan recipe lovers! I’m so excited to share something special with you today—a vegan black-eyed peas recipe that’s bursting with flavor and easy to whip up. If you’re like me, you’re always on the hunt for plant-based dishes that satisfy your taste buds 

Vegan Peanut Butter Cookies: A Beginner’s Delight

Vegan Peanut Butter Cookies: A Beginner’s Delight

Hey there, beginner vegan bakers! Ready to whip up something super tasty? These Vegan Peanut Butter Cookies are about to become your new best friend. They’re soft, chewy, and bursting with that nutty peanut butter goodness we all crave. The best part? They’re easy to 

Vegan Banana Muffins

Vegan Banana Muffins

Got overripe bananas sitting on your counter? Don’t toss them! Turn them into delicious vegan banana muffins instead. These muffins are super easy to make and taste so good—you won’t even miss the eggs or dairy. Whether you’re new to baking or just looking for 

Vegan Lasagna Soup

Vegan Lasagna Soup

Have you ever craved lasagna but didn’t want to spend hours in the kitchen? Say hello to Vegan Lasagna Soup! This dish is a cozy, one-pot wonder that brings all the comfort of lasagna without the fuss. It’s perfect for chilly nights or busy days 

This Vegan Enchilada Casserole Recipe Will Steal Your Heart

This Vegan Enchilada Casserole Recipe Will Steal Your Heart

Hey there, vegan recipe lovers! I’m so excited to share something special with you today—a vegan enchilada casserole that’s bursting with flavor and oh-so-easy to whip up. Picture this: layers of soft tortillas, zesty sauce, and hearty fillings, all baked into a cozy dish that 

Korean Fried Chicken Recipe: Crispy, Spicy, and Irresistible!

Korean Fried Chicken Recipe: Crispy, Spicy, and Irresistible!

Imagine biting into a piece of fried chicken so crispy it sounds like a crunch symphony, followed by a burst of sweet, spicy, and savory flavors that make your taste buds dance. That’s Korean fried chicken (KFC) for you! This isn’t your average fried chicken—it’s 

Greek Chicken Marinade Recipe

Greek Chicken Marinade Recipe

Today, I’m sharing one of my absolute favorites: a Greek Chicken Marinade that’s bursting with Mediterranean magic. I’ll never forget the first time I tasted authentic Greek food. It was a sunny afternoon at a little family-owned restaurant by the coast during a summer trip 

Vegan Eggplant Parmesan Recipe

Vegan Eggplant Parmesan Recipe

Hey, vegan lovers! Are you tired of the same old meals that leave you hungry for something more exciting? Let me introduce you to my vegan Eggplant Parmesan recipe—a dish that’s about to steal the spotlight in your kitchen. It’s crispy, saucy, and packed with 

7 Irresistible Vegan Eggplant Recipes

7 Irresistible Vegan Eggplant Recipes

Are you a vegan lover searching for fresh, exciting ways to enjoy eggplant? You’re in the right place! I’m thrilled to share seven mouthwatering vegan eggplant recipes that will make your taste buds dance and your kitchen smell like a dream. Eggplants are the unsung 

Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Chicken Vindaloo is a popular Indian dish, originating from Goa, a coastal state in India. This dish is known for its unique blend of Portuguese and Indian culinary traditions. The name “Vindaloo” is derived from the Portuguese dish “Carne de Vinha d’Alhos.” It translates to 

Vegan Queso Recipe You’ll Wish You’d Tried Sooner

Vegan Queso Recipe You’ll Wish You’d Tried Sooner

If you’ve been on a quest for a creamy, dreamy dip that rivals any dairy-loaded version, you’re in for a treat. I’m spilling the beans (or should I say cashews?) on my all-time favorite vegan queso recipe that’s so good, it’ll have you dipping everything 

Pesto Chicken Pasta: The Weeknight Hero

Pesto Chicken Pasta: The Weeknight Hero

Let’s talk about weeknight dinners. You know the drill—it’s 6 p.m., the kids are hangry, your partner’s eyeballing the cereal box, and you’re this close to declaring “fend for yourself” night. But hold that thought! I’ve got a recipe that’s faster than Uber Eats and tastier than