Chicken Cobbler Casserole TikTok Recipe
This TikTok sensation is not your average casserole dish. Reminiscent of childhood family gatherings, this chicken cobbler casserole brings back memories of grandma’s cooking. The aroma of the bubbling casserole in the oven fills the air, instantly transporting me to those cherished moments around the dining table.
So while scrolling on TikTok, my curiosity was arrested immediately and I thought to myself, why not give this a try? Let me for a second give you a glimpse of the process to the table. You’ll surely enjoy this!
Ingredients for Chicken Cobbler Casserole
With tender chicken, chicken soup, some vegetable blend and a buttery biscuit topping, it’s the perfect combination of food made in Heaven.
The casserole is made with a homemade biscuit mix that adds an extra layer of fluffiness to the golden-brown biscuits.
Step-by-Step Guide to Making Chicken Cobbler Casserole
- Step 1: Preheat your oven to 375°F and gather all the necessary ingredients for your chicken cobbler casserole. Don’t forget the carrots, biscuit mix, and butter!
- Step 2: In a large skillet, melt some butter over medium heat and sauté the carrots until they’re tender. Add in cooked chicken pieces and any desired seasonings.
Tips for Perfecting Your Chicken Cobbler Casserole
Choosing the Right Chicken: Fresh vs. Frozen: When it comes to choosing the right chicken for your cobbler casserole, fresh is always better. Fresh chicken has a superior taste and texture compared to frozen varieties.
Boneless or Bone-In: For my chicken cobbler casserole experience, I like using bone-in chicken pieces. The bones add depth and richness to the overall flavor profile while keeping the meat tender and juicy throughout the cooking process.
Adding Flavors and Seasonings: Herbs and spices have always been a game-changer in all my dishes. Try basil and cayenne pepper, for flavor enhancers as they add depth and complexity to your chicken cobbler casserole.
Marinades and rubs are the secret weapons in the game of flavor profiles. Infusing my chicken with a marinade or applying a dry rub before cooking, has always worked wonders for me.
Gluten-Free Alternatives that Don’t Compromise on Taste:
For those who follow a gluten-free lifestyle or have dietary restrictions, I still have you covered! You can still enjoy your chicken cobbler casseroles without sacrificing taste. Explore alternative flour blends like almond or coconut flour for your crisp and flavorful topping options.
Serving Suggestions for Chicken Cobbler Casserole
1. Add a fresh twist to your chicken cobbler casserole by pairing it with a side of crispy garlic green beans and creamy mashed sweet potatoes. The combination of flavors and textures will elevate this comforting dish to new heights.
2. To make your chicken cobbler casserole even more visually appealing, top it off with a sprinkle of chopped parsley and a dollop of tangy sour cream before serving. These garnishes not only add vibrant colors but also enhance the overall taste experience.
Pairing Chicken Cobbler Casserole with Side Dishes
Enhance the flavors of your Chicken Cobbler Casserole with these delicious side dishes:
1. Fresh Garden Salad:
A crisp and refreshing salad made with a medley of fresh greens, cherry tomatoes, cucumber slices, and vinaigrette dressing. The vibrant colors and bright flavors perfectly complement the comforting casserole.
ii. Roasted Vegetables:
Oven-roasted vegetables like carrots, zucchini, and bell peppers add a lovely charred sweetness to balance out the savory richness of the chicken cobbler. The caramelized edges bring an irresistible depth of flavor to every bite.
iii. Garlic Mashed Potatoes:
Creamy mashed potatoes infused with garlicky goodness are a classic pairing for any hearty dish. Their velvety texture provides a luscious contrast to the crispy crust on top of the casserole.
Each one complements different aspects of this comfort food favorite for a well-rounded meal that will leave everyone satisfied.
Garnishing and Presentation
Sprinkle of Fresh Herbs:
Elevate your chicken cobbler casserole with a sprinkle of fresh herbs. Picture yourself indulging in tender chicken and vegetables, perfectly complemented by the earthy flavors of basil, thyme, or parsley. It’s like a garden party on your plate!
Drizzle of Homemade Gravy:
Take your chicken cobbler casserole to new depths of flavor with a drizzle of homemade gravy. Whether you prefer classic poultry gravy or want to experiment with mushroom or wine-based gravies, you still got it right!
Slices of Lemon for Zest:
Add a touch of brightness to your chicken cobbler casserole by garnishing it with slices of lemon zest.
Enjoy your Dish …
Chicken cobbler casserole comes out to be one of the best dishes I have done after a long time. I hope you’ll enjoy every bit of it with my easy steps. It’s guaranteed to become a family favorite in no time.🥂
Chicken Cobbler Casserole
Ingredients
- ½ cup 4 ounces; 1 stick unsalted butter, melted
- 1 rotisserie chicken shredded (about 4 cups)
- ½ teaspoon fine salt
- 1 teaspoon freshly ground black pepper
- 16- ounce bag frozen vegetable blend carrots, peas, corn, and green beans
- 1 11-ounce box Cheddar Bay Biscuit mix
- 2 cups milk any kind, even plain non-dairy milk works
- 1 tablespoon Italian seasoning
- 1 cup taco cheese blend or shredded cheddar cheese
- 1 10.5 ounce can cream of chicken soup
- 2 cups chicken stock
- 1 tablespoon Old Bay seasoning
- 2 cups crispy fried onions
Instructions
- Gather the ingredients. Preheat the oven to 375 F.
- Pour the melted butter into a baking dish and scatter the chicken over top.
- Season with salt and pepper all over. Top with the frozen vegetables.
- Whisk together the biscuit mix and the contents of the seasoning packet, milk, Italian seasoning, and cheese. Pour all over the chicken. Do not mix together.
- Whisk together the cream of chicken, chicken broth, and Old Bay seasoning. Pour all over the biscuit batter in the dish. Do not mix together.
- Place the casserole dish on a baking sheet and bake for 50 minutes, then top with fried onion pieces.
- Continue to bake until golden brown and the biscuit topping is set, about 10 more minutes. Let cool for 10 minutes before serving.
Notes
How to Store
- You can store your leftovers in an airtight container for up to 3 to 4 days. The dish can also be microwaved well or you can reheat in a 350 F oven for a crisper top.
- On freezing: You can assemble and bake the casserole ahead of time, then freeze for up to 3 months if you so wish. Allow to thaw overnight in the fridge and reheat in a 350 F oven until warmed through.