Marry Me Chicken Pasta
Now this recipe can give you a wife or a husband. Experience the enchanting flavors of Marry Me Chicken Pasta. This creamy, delicious dish will steal your heart with every bite. Try it today!
Ingredients
- 3 large chicken breasts boneless and skinless
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup parmesan cheese grated
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes chopped
- 1 tablespoon fresh basil leaves
Instructions
- Season the chicken with salt and pepper, then dredge in flour and shake off any excess.
- In a large skillet, heat the olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
- Brown the chicken for 5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
- Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
- Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
- Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
- Garnish with chopped fresh basil leaves and serve warm over pasta or rice.
Notes
To make this dish truly unforgettable, I've got a few tips up my sleeve. First, marinate the chicken in a blend of herbs and spices for maximum flavor infusion.
Second, cook the pasta just until it's perfectly cooked – firm to the bite – ensuring optimal texture.
Finally, don't forget the finishing touch - sprinkle some freshly grated Parmesan cheese on top before serving to add an extra layer of indulgence.