Easy Beef Stroganoff Recipe (with Noodles)

Ever have one of those days where you just need a hug in food form? You know what I mean – something warm, savory, and utterly satisfying that doesn’t require you to spend hours in the kitchen. That’s where a simple, delicious beef stroganoff comes in.

I’ve always found a special joy in a dish that can be both incredibly tasty and surprisingly simple to make. If you’re nodding along, then you’re in the right place.

What is Beef Stroganoff?

So, where did this magical dish come from? Beef stroganoff is a creamy, savory dish traditionally made with strips of beef, sauteed mushrooms, onions, and a rich sauce typically based on sour cream or crème fraîche.

Originating in 19th-century Russia, it’s named after the prestigious Stroganov family. As with many classic dishes, the exact origins of beef stroganoff are shrouded in a bit of mystery, with several variations and stories surrounding its creation.

This dish wasn’t always the creamy, comforting staple we know today. It evolved, picking up influences from French cuisine – think rich sauces and refined techniques. It’s fascinating how a dish can travel through time, transforming and adapting, isn’t it?

Ingredients You’ll Need

Alright, let’s get down to brass tacks. What do you need to whip up this culinary masterpiece? Fortunately, the ingredients for an easy beef stroganoff are pretty straightforward. Here’s a quick run-down of what to gather.

You’ll want some tender beef, of course – sirloin or tenderloin works great. Then there’s the usual suspects: onions, garlic, mushrooms, and that all-important sour cream that gives stroganoff its signature tang.

Don’t forget the beef broth, a dash of Worcestershire sauce for depth, and some Dijon mustard to kick things up a notch. Oh, and egg noodles – because what’s stroganoff without those delicious, twirly noodles?

How to Make Easy Beef Stroganoff Step-by-Step

Ready to cook? I always get a little thrill when I start cooking, don’t you? Here is how to do it:

Instructions:

1. Cook the noodles according to package directions. Set aside.
2. Season the beef with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. Add the onion to the skillet and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook for another 3-5 minutes, until the mushrooms are tender.
4. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth.
5. Stir in the sour cream, Dijon mustard, and paprika. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat to low and cook for 5 minutes, or until the sauce has slightly thickened.
6. Return the beef to the skillet and cook for another 2-3 minutes, allowing it to heat through and coat in the sauce.
7. Serve the beef stroganoff over the cooked noodles. Garnish with fresh parsley.

Tips for the Perfect Beef Stroganoff

Now that you are already salivating for this dish already, here are a few tips to make it even better:

• Thinly slice the beef: This ensures even cooking and a tender result. Cutting against the grain is crucial for tenderness.
• Don’t overcrowd the pan: Cook the beef in batches if necessary to ensure it browns properly.
• Use good quality sour cream: The quality of the sour cream significantly impacts the flavor of the dish.
• Simmer gently: Avoid boiling the sauce, as this can cause it to curdle.
• Adjust seasonings to taste: Add more salt, pepper, or paprika as needed to suit your preference.

Variations on the Classic Recipe

Feel free to experiment with different ingredients to create your own unique version of beef stroganoff:

• Add different vegetables: Consider adding bell peppers, peas, or carrots.
• Use different types of mushrooms: Cremini, shiitake, or oyster mushrooms can all add depth of flavor.
• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Use crème fraîche instead of sour cream: Crème fraîche provides a richer, tangier flavor.
• Add a touch of wine: A splash of dry white wine can enhance the flavor of the sauce.

Now, I know some of you might be thinking, “Isn’t stroganoff a bit old-fashioned?” or “I’m not sure about sour cream in a sauce.” I hear you. But let me tell you, this isn’t your grandma’s bland, heavy stroganoff.

And as for the sour cream, it adds some tanginess to your beef and mushrooms. Trust me on this one – give it a try, and you might just be surprised.

Frequently Asked Questions about Beef Stroganoff

Here are some frequently asked questions about this classic dish:

Enjoy your delicious and easy homemade beef stroganoff! Let us know your thoughts and variations in the comments below!

Easy Beef Stroganoff Recipe

Chef Amelia

Beef stroganoff doesn't need to be hard. This recipe simplifies the steps. You still get that amazing flavor. Discover this quick and tasty version!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine Russian

Servings 4

Calories 341 kcal

Ingredients

  

• 1 lb beef sirloin thinly sliced against the grain
• 1 tbsp olive oil
• 1 medium onion thinly sliced
• 8 oz mushrooms sliced
• 2 cloves garlic minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 1 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)
• Egg noodles or wide egg noodles

Instructions

 

• Cook the noodles according to package directions. Set aside.
• Season the beef with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
• Add the onion to the skillet and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook for another 3-5 minutes, until the mushrooms are tender.
• Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth.
• Stir in the sour cream, Dijon mustard, and paprika. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat to low and cook for 5 minutes, or until the sauce has slightly thickened.
• Return the beef to the skillet and cook for another 2-3 minutes, allowing it to heat through and coat in the sauce.
• Serve the beef stroganoff over the cooked noodles. Garnish with fresh parsley.

Keyword Classic Russian dish, Creamy stroganoff sauce, Easy weeknight meals, Quick beef dinner