Kale Pasta Salad with Sun-Dried Tomatoes

Kale Pasta Salad with Sun-Dried Tomatoes is not just a meal, it’s an exhilarating taste ride involving a harmonious swirling of a combination of flavors. Who doesn’t love kale? It’s as obvious as a cock crow that kale offers a range of benefits and personally, can’t miss some fresh organic pieces in my refrigerator.

But kale isn’t just good for you, it’s also incredibly versatile. Its sturdy leaves make it the perfect base for salads, as they hold up well to dressings and toppings. Whether you prefer it raw or lightly sautéed, kale adds some crunchiness and a slightly bitter flavor that complements a variety of ingredients.

Ingredients Needed

List of ingredients for the kale pasta salad

To cook kale pasta salad, you will require a range of fresh and flavorful ingredients. Here is a comprehensive list of the items you will need for this delicious recipe:

1. Kale: Start by selecting a bunch of fresh kale, preferably organic. Remove the tough stems and chop the leaves into bite-sized pieces. Kale is a nutrient-rich vegetable that adds a healthy element to your dish.

2. Pasta: Choose your preferred type of pasta, such as penne, fusilli, or farfalle. You can opt for whole wheat or gluten-free pasta for a healthier alternative.

3. Sun-dried Tomatoes: For an extra burst of flavor, consider adding sun-dried tomatoes to your kale pasta salad. Chop them into small pieces and mix them in with the other ingredients.

4. Feta Cheese: This creamy and tangy cheese complements the flavors of the salad. Crumble it into small pieces for easy mixing. Feta cheese adds a rich and savory element to the dish.

5. Salt and Pepper: Season the salad with salt and pepper to taste.

Choosing the Right Pasta for Your Salad

Winning the pasta pick for your kale pasta salad with sun-dried tomatoes isn’t rocket science.

The aim is to land a pasta that holds the dressing well, absorbing flavors from kale, and sun-dried tomatoes. Pasta shapes with nooks and crannies like fusilli, penne, and farfalle make a fine choice.

Preparing the Kale Pasta Salad with Sun-Dried Tomatoes

The steps are simple and involves removing the kale stems, cutting the leaves into bite-sized pieces, and chopping up the sun-dried tomatoes.

Cooking the Pasta to Perfection

Cooking pasta is more than just boiling water! To cook your pasta to perfection, you need the right timing, a dash of salt, and a keen eye.

1. Choose a pasta that hugs your sauce, such as fusilli or rotini
2. Always salt your boiling water before adding pasta
3. Stir occasionally to prevent sticking
4. Taste-test your pasta for doneness; it should be al dente
5. Once done, strain immediately to stop the cooking process
6. Avoid rinsing pasta unless you’re going for cold salad
7. Reserve some pasta water for the dressing
8. Mix pasta with dressing while it’s still warm for enhanced flavor absorption

Creating the Dressing

The heart of any salad lies in its dressing. The goal is to craft a dressing that perfectly complements our Kale, Pasta, and Sun-dried Tomatoes. This step will take your salad from so-so to irresistible in no time.

1. First, add a generous splash of Extra Virgin Olive oil. This will be the base for your dressing.
2. Next, for a tangy twist, squeeze in fresh lemon juice.
3. A spoonful of Dijon mustard will not only add some heat but also help emulsify the dressing.
4. Crushed garlic, minced finely, will add a burst of flavor.
5. Finally, season to taste with salt and pepper, and whisk until all the flavors beautifully blend together.

Combining the Ingredients for Your Salad

The next stage? Gently fold in your sun-dried tomatoes. These gems add a surprising sweet-tangy punch, imbuing your kale pasta salad with a unique and irresistible twist.

Last but not least, let the dressing take the stage. Drizzle it over your salad, ensuring it reaches every nook. As it seeps into the hearty kale and adheres to the pasta, your salad transcends into a scrumptious feast.

Tips and Variations for Kale Pasta Salad

• If you’re short on time, you can use pre-washed and chopped kale from the grocery store.
• Feel free to customize this salad to suit your taste preferences. Add some sliced cherry tomatoes, olives, or even grilled chicken for an extra protein boost.
• To make this salad vegan, simply omit the feta cheese or replace it with a plant-based alternative.

Make-Ahead & Storage for Kale Pasta Salad with Sun-Dried Tomatoes

When it comes to meal preparation, convenience is key. That’s why it’s great to know that you can make this delicious salad ahead of time and store it for later.

• Firstly, let’s talk about preparing the salad in advance. One important thing to keep in mind is to assemble the salad right before serving to maintain its crispness.
• However, you can still save time by prepping some of the ingredients ahead of time. For example, you can wash and chop the kale and vegetables, such as tomatoes, cucumbers, and bell peppers, a day or two in advance.
• Store these prepped ingredients separately in airtight containers in the refrigerator. This way, when it’s time to enjoy your salad, all you have to do is toss everything together and add your favorite dressing.

Proper storage is crucial to maintain its quality. If you have leftovers or want to make a big batch for future meals, follow these guidelines.

• Start by transferring the salad to a clean, airtight container. Make sure to remove any excess air to prevent wilting.
• If your salad contains delicate ingredients like sun-dried tomatoes or cheese, consider adding them just before serving to prevent them from becoming mushy or losing their texture.
• In terms of storage duration, it’s best to consume the salad within 2-3 days for optimal freshness. However, if you’re planning to store it for longer, you can extend its shelf life by keeping the dressing separate.

This prevents the salad from becoming soggy. Simply store the dressing in a separate container and add it to the salad right before eating.

Remember to refrigerate the salad promptly after each use and discard any leftovers that have been sitting out for more than 2 hours.

Frequently Asked Questions about Kale Pasta Salad

Kale Pasta Salad with Sun-Dried Tomatoes

Chef Amelia

An easy recipe, yet so distinctive in taste – that's the magic of this kale pasta salad with sun-dried tomatoes. Whipping this up in your kitchen might just evolve your perspective on friend-soothing, mood-boosting salads.

2.93 from 115 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Chill Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Side Dish

Cuisine American

Servings 3 people

Ingredients

  

• 2 cups chopped kale
• 1 cup cooked pasta any shape you like
• ¼ cup sun-dried tomatoes chopped
• ¼ cup feta cheese crumbled
• 2 tablespoons pine nuts toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

 

• Start by washing and drying the kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
• Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
• In a large mixing bowl, combine the chopped kale, cooked pasta, sun-dried tomatoes, feta cheese, and toasted pine nuts.
• In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad ingredients.
• Toss everything together until well combined and evenly coated with the dressing.
• Let the salad sit for a few minutes to allow the flavors to mingle and the kale to soften slightly.

Keyword kale pasta salad, kale pasta salad recipes, Kale Pasta Salad with Sun-Dried Tomatoes

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