Air-Fryer Tofu Katsu Recipe: A Vegan Perfection
Indulge in crispy and guilt-free Air-Fryer Tofu Katsu, a plant-based delight that rivals its traditional counterpart. Golden brown panko-crusted tofu, perfectly cooked in the air fryer, delivers a satisfying crunch and flavor that will tantalize your taste buds. It's paired with your favorite dipping vegan sauce.
Ingredients
- 1 14-ounce block extra-firm tofu, drained and pressed
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- ¼ cup unsweetened plant-based milk such as soy or almond
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or oil for air-fryer basket
Instructions
- Cut the pressed tofu into 1-inch thick slices.
- In a shallow bowl, combine flour, garlic powder, salt, and pepper.
- In another shallow bowl, whisk together plant-based milk and soy sauce.
- Place panko breadcrumbs in a third shallow bowl.
- Dredge each tofu slice in the flour mixture, then dip into the milk mixture, and finally coat evenly with panko breadcrumbs.
- Lightly spray or brush the air-fryer basket with cooking oil.
- Arrange the breaded tofu slices in a single layer in the air-fryer basket, leaving some space between them to ensure even cooking.
- Cook at 400°F (200°C) for 12-15 minutes, flipping the tofu slices halfway through, until they are golden brown and crispy.
- Serve immediately with your favorite dipping sauce, such as tonkatsu sauce or sweet chili sauce.