Asian Beef Soup with Noodles
This delicious Asian beef soup with noodles is perfect for a cold day. It's packed with tender beef, flavorful broth, and your favorite Asian vegetables and spices. It's also a great way to use up leftover beef. Try this recipe today and see for yourself why it's a favorite!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound beef chuck roast cut into 1-inch cubes
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon red pepper flakes
- 6 cups beef broth
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sugar
- ¼ teaspoon ground black pepper
- 8 ounces rice noodles
- 1 cup chopped cilantro
- ½ cup chopped green onions
- ¼ cup chopped peanuts
Instructions
- Gather your fresh ingredients: lean beef cuts, noodles of your choice, early spring onions, ginger, star anise, and traditional Asian spices.
- Clean and cut the beef into thin, uniform slices. This ensures that your meat cooks evenly and that each piece is tender and flavorful.
- Sauté your beef in a pot with heated oil, ginger, and anise until it's brown on all sides. This initial process seals in the meat's juices.
- Add water, soy sauce, and your chosen spices into the pot. Let it simmer until the beef is tender.
- Cook your noodles separately in another pot, following the packaging instructions.
- Pour your richly flavored beef broth over the cooked noodles. Make sure each bowl gets an even distribution of beef and broth.
- Garnish your Asian Beef Soup with Noodles with freshly chopped spring onions, adding a splendor of green that contrasts the savory, warm hues of the soup.
- Serve hot and enjoy your masterpiece, a heartwarming bowl of Asian Beef Soup with Noodles, made from scratch with love.