Breakfast Tacos Recipe
Learn to make amazing breakfast tacos at home. Find ingredient ideas & cooking tips for the perfect morning meal. Start cooking now!
Ingredients
For the Filling:
- 6 small flour or corn tortillas warm them up for the perfect texture
- 4 large eggs
- 2 tablespoons milk optional, for fluffier eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or oil for cooking the eggs
- 1 cup cooked breakfast sausage bacon, or chorizo (crumbled or diced)
- ½ cup shredded cheddar cheese or your favorite cheese
- ½ cup diced bell peppers optional, for extra crunch
For the Toppings:
- 1 avocado sliced or mashed
- Salsa or pico de gallo
- Fresh cilantro chopped
- Hot sauce optional, for a spicy kick
- Lime wedges for squeezing
Instructions
Step 1: Warm Your Tortillas
- Start by warming up your tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and place them in a warm oven. Warm tortillas are soft, pliable, and make assembling the tacos easier.
Step 2: Cook the Protein
- If using breakfast sausage, bacon, or chorizo, cook it in a skillet over medium heat until golden and crisp. Drain any excess grease and set the cooked protein aside on a plate. This step can be skipped if you’re using pre-cooked sausage or another protein.
Step 3: Scramble the Eggs
- In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper. Heat a tablespoon of butter or oil in a skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are soft and just set. Avoid overcooking—they should be fluffy and slightly creamy.
Step 4: Assemble the Tacos
- Now comes the fun part! Lay your warm tortillas on a flat surface and start layering:
- Add a scoop of scrambled eggs.Sprinkle on the cooked sausage, bacon, or chorizo.Add shredded cheese, letting it melt slightly from the heat of the eggs.Toss on any extras like diced bell peppers or sautéed veggies.
Step 5: Top It Off
- Finish your tacos with your favorite toppings. Slices of avocado or a dollop of guacamole add creaminess, while salsa or pico de gallo brings fresh acidity. Sprinkle on chopped cilantro for a burst of flavor, and don’t forget a squeeze of lime for that zesty touch. For those who love heat, a drizzle of hot sauce is the perfect way to kick it up a notch.