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Covering Back ribs of Greek chicken in marinade

Greek Chicken Marinade

Chef Amelia
Craving authentic Greek chicken? Discover our foolproof marinade for juicy, flavorful results. Find simple ingredients and step-by-step instructions now!
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Prep Time 10 minutes
Cook Time 30 minutes
Marination 8 hours
Total Time 8 hours 40 minutes
Course Dinner
Cuisine Greek
Servings 4
Calories 280 kcal

Ingredients
  

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes
  • 1 to 1.5 pounds chicken breasts or thighs

Instructions
 

  • In a bowl or resealable bag, combine olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and red pepper flakes (if using). Mix well.
  • Add chicken and coat thoroughly.
  • Cover or seal and refrigerate for 30 minutes to overnight.
  • Remove from fridge 15 minutes before cooking.
  • Cook via grilling (6-8 minutes per side), baking (400°F for 20-25 minutes), or pan-frying (5-7 minutes per side) until internal temperature reaches 165°F.
  • Serve and enjoy!
Keyword garlic chicken, Greek chicken, Greek cuisine, lemon chicken, Summer grilling