Start by browning the ground beef in a large skillet over medium heat. Break it up into small crumbles as it cooks, ensuring that it is evenly cooked and no longer pink. Drain any excess grease from the skillet before moving on to the next step.
Adding the Rotel Tomatoes and Taco Seasoning:
Once the ground beef is cooked, add a can of Rotel tomatoes (with their juice) to the skillet. Stir well to combine with the meat. Then, sprinkle in your desired amount of taco seasoning mix. Adjust according to your taste preferences for spiciness.
Assembling the Tacos:
To assemble your delicious Rotel tacos, warm up some tortillas in a separate pan or microwave them briefly until they are soft and pliable. Spoon a generous portion of the seasoned ground beef onto each tortilla and top with your favorite taco toppings such as shredded cheese, lettuce, diced onions, salsa, or sour cream. Fold or roll up each tortilla tightly into a tasty bundle of flavor-packed goodness! Get ready for a mouthwatering taco experience that won't break the bank!