Go Back
vegan eggplant parmesan in a baking sheet

Vegan Eggplant Parmesan Recipe

Chef Amelia
Make a mouthwatering vegan eggplant parmesan. Our recipe uses simple ingredients for a flavorful and cruelty-free take on an old favorite. Get cooking!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course breakfast, Dessert
Cuisine Italian
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 large eggplants
  • 2 cups breadcrumbs
  • ¼ cup nutritional yeast
  • 1 cup plant milk
  • 2 cups marinara sauce
  • 8 oz vegan mozzarella
  • Italian herbs
  • Salt to taste

Instructions
 

  • Slice eggplants into ½-inch rounds
  • Salt and let sit 30 minutes, pat dry
  • Mix breadcrumbs, nutritional yeast, herbs
  • Dip in plant milk, then breading
  • Bake at 400°F for 25 minutes
  • Layer with sauce and cheese
  • Bake additional 20-25 minutes
Keyword dairy-free, eggplant recipes, meat-free