Air Fryer Pumpkin Quesadillas Using Leftovers
Equipment
- Air Fryer
Ingredients
- 2-4 flour tortillas
- ½ cup shredded cheddar cheese
- Cooking spray or olive oil for brushing
- ½ cup shredded pumpkin
Instructions
- Lay two tortillas out and top one half of each tortilla with cheese (and chicken, if using).
- Fold each tortilla in half and spray the top with cooking spray (or brush with olive oil).
- Pace each folded tortilla, sprayed side down, in the air fryer basket.
- Spray the tops with cooking spray.
- If you have one available, place a cooking rack or metal trivet on top of the tortillas.
- Air fry at 370-degrees for 6 minutes. Flip then continue air frying for 2 minutes longer.
- Enjoy.
Notes
Store leftovers wrapped in plastic or tinfoil in the refrigerator for up to 2-3 days.
To reheat, place the quesadillas back into the air fryer at 350 degrees for 2-3 minutes, then flip and air fry for another 2-3 minutes or until heated through.