Air Fryer Pumpkin Quesadillas Using Leftovers

Looking for a quick and easy fall treat? Try these air fryer pumpkin quesadillas! Made with just a few simple ingredients, they’re ready in under 30 minutes. Plus, they’re a healthier alternative to traditional quesadillas, since they’re cooked in the air fryer.

Get ready to indulge in a crispy, cheesy, pumpkin-filled delight that will leave you wanting more.

The pumpkin filling is sweet and creamy, and it’s perfectly complemented by the melted cheese and crispy tortilla. Plus, they’re air-fried, so they’re healthier than traditional quesadillas.

Try them today and see for yourself why they’re the perfect fall snack!

Why Air Fryer Pumpkin Quesadillas Are the Bomb

Who said healthy food can’t be delicious? Air fryer pumpkin quesadillas are here to prove that theory wrong. Not only are they packed with amazing flavors, but they also come with a whole bunch of health benefits. So, let’s dive into why these little pockets of joy are the bomb.

Firstly, let’s talk about the health benefits of air frying. No more drowning your food in a pool of oil! With a handy air fryer, you can now achieve that crispy texture without all the excess grease. It’s like having your cake (or quesadillas, in this case) and eating it too! Plus, air frying reduces the calorie and fat content, making it a win-win situation.

Air Fryer Quesadillas

Now, let’s focus on the star of the show – pumpkin. Pumpkins are not just for carving during Halloween; they are a nutritional powerhouse. Bursting with vitamins, minerals, and fiber, pumpkins are great for improving immune function, promoting healthy digestion, and giving your skin that healthy glow. Who knew that something so orange could be so good for you?

And, of course, we can’t forget the magic of quesadillas. The tasty combination of melted cheese and a crispy tortilla is simply irresistible. It’s like a warm, cheesy hug for your taste buds. With the addition of the pumpkin filling, you get a sweet and savory explosion of flavors. It’s like a party in your mouth that you’ll never want to end. So, there you have it! Air fryer pumpkin quesadillas are the bomb because they offer health benefits, a pumpkin power boost, and the magical taste of quesadillas.

Get ready to impress your taste buds and your friends with this delightful creation. Say goodbye to boring old quesadillas and say hello to an explosion of flavor and goodness. Time to get cooking!

Getting Started – Ingredients You’ll Need to Make Your Pumpkin Quesadillas

Alright, folks, it’s time to gather the troops – I mean, the ingredients – and get this show on the road. Now, before we dive headfirst into the culinary wonders of Air Fryer Pumpkin Quesadillas, let’s make sure we have everything we need.

  1. First up, the pumpkin puree. This smooth and creamy goodness is the star of the show, so make sure you have enough to bring out that irresistible pumpkin flavor. Don’t be stingy now!
  2. Next in line, we have the tortillas. Thin, pliable, and ready to be lovingly wrapped around our pumpkin filling, tortillas are the unsung heroes of the quesadilla world. Stock up on these bad boys because, trust me, one quesadilla is never enough.
  3. And, of course, what’s a quesadilla without cheese? Be it cheddar, mozzarella, or even a cheeky blend, go wild with the cheese choices. Remember, the cheesier, the better!
Pumpkin Quesadillas

Now, let’s not forget the seasonings.

  • Sprinkle in a pinch of chili powder, a dash of cumin, and a hint of garlic powder to elevate the flavors to a whole new level. Your taste buds will thank you.

Want to take your quesadillas to the next level? Go ahead and explore optional toppings.

  • Sliced avocado, jalapeños, or even a dollop of sour cream can add that extra oomph to your already incredible creation.
  • Last but definitely not least, our not-so-secret secret ingredient. Unfortunately, I can’t reveal this mysterious gem just yet. It’s a secret, you know? But trust me, it will bring the wow factor to your quesadillas.

So there you have it, folks – the fantastic lineup of ingredients on our quest for the ultimate Air Fryer Pumpkin Quesadillas. Get shopping, get prepping, and get ready to blow everyone’s taste buds away. It’s quesadilla time!

Preparing the Pumpkin Filling for the Air Fryer Quesadillas

Ah, the glorious pumpkin filling! The heart and soul of our air fryer pumpkin quesadillas. Brace yourself because we’re about to embark on a journey of roasting, pureeing, and flavoring our pumpkin to perfection.

Step 1: Roasting the Pumpkin

First things first, we need to roast that bad boy pumpkin. Preheat your baking oven to 400°F (200°C) and grab a baking sheet. Cut the pumpkin in half, scoop out the seeds (you can roast those separately for a tasty snack), and place the halves face-down on the baking sheet. Let them roast for about 40 minutes until they’re nice and tender and easily pierced with a fork. Time to channel your inner pumpkin-roasting perfectionist!

Step 2: Making the Puree

Once your roasted pumpkin halves have cooled down a bit, use a spoon to scrape out the flesh. Now, here comes the fun part, where you get to mash that pumpkin into a silky smooth puree. You can make use of a food processor, blender, or good old-fashioned elbow grease. Blend it well until it reaches a creamy consistency, giving you that sweet taste of victory.

Step 3: Flavoring it Up

Now, let’s take our pumpkin puree to the next level by adding some lip-smacking flavors. You can go traditional with a pinch of cinnamon, nutmeg, and just a dash of maple syrup. Or maybe you’re feeling adventurous and want to experiment with some cayenne pepper for a spicy twist. The choice is yours, my pumpkin-loving friend. Remember, this is your chance to make this filling your own, so go wild with the spices and give that pumpkin the love it deserves.

Air Frying Pumpkin Quesadillas

And there you have it! Your pumpkin filling is ready to fulfill its destiny as the star of our delightful air fryer quesadillas. So grab your apron, and let’s move on to the next exciting step. cue dramatic music (Just kidding, but seriously, get excited because we’re about to assemble these cheesy beauties!)

Assembling and Air Frying the Pumpkin Quesadillas

Now comes the fun part – assembling and air frying these glorious pumpkin quesadillas. Get ready to dive into a world of flavors and crispy perfection with these easy steps:

Step 1: Spreading the Pumpkin Filling

Take your tortilla and generously spread a dollop of that beautiful pumpkin filling all over it. Don’t hold back, go wild! Embrace the orange goodness and make sure every corner is covered. It’s like creating a bed for all the other delicious ingredients to snuggle in.

Step 2: Adding Cheese and Seasonings

Ah, cheese – the melty, gooey hero of any good quesadilla. Sprinkle a generous amount of your favorite cheese on top of the pumpkin filling. Cheddar, mozzarella, or even a fancy blend – the choice is yours. And don’t forget to add a pinch of your favorite seasonings. Maybe some paprika for a kick or some garlic powder for that extra flavor pop!

Step 3: Folding and Sealing the Pumpkin Quesadillas

Fold that tortilla in half, creating a quesadilla pocket of joy. Press down gently to make sure everything stays in place. Now, it’s time to seal the deal. Pinch the edges of the tortilla together to ensure nothing escapes during the cooking process. We don’t want any rogue cheese making a run for it!

Step 4: Air Frying Pumpkin Quesadillas to Crispy Perfection

Place your quesadilla creation into the air fryer and let the magic happen. Cook at a temperature of around 375°F for about 5-7 minutes, or until the quesadillas turn a beautiful golden brown and the cheese is ooey-gooey perfection. Ah, the sound of that sizzle and the aroma in the air – simply irresistible!

Air Fryer Pumpkin Quesadillas

There you have it, folks – your very own air fryer pumpkin quesadillas. They are crispy, cheesy, and packed with that delicious pumpkin flavor. So, go ahead and take a bite of this autumn delight. Trust me, your taste buds will surely thank you, and you might just become the star of your next dinner party. Enjoy!

Serving Suggestions and Tasty Variations

Now that your air fryer pumpkin quesadillas are perfectly crispy and ready to devour, let’s talk about some creative ways to top them off and make them even more delicious. Because, let’s be honest, the quest for perfection never ends, right?

Topping Ideas for Your Air Fryer Pumpkin Quesadillas:

  1. – Fresh cilantro: Sprinkle some cilantro on top for a burst of freshness.
  2. – Sour cream: Dollop a generous amount of sour cream on each quesadilla for that creamy goodness.
  3. – Avocado slices: Who can say no to some creamy avocado slices? Not us!
  4. – Salsa: A spoonful of salsa can add a tangy kick to every bite.
  5. – Hot sauce: If you’re a fan of spicy food, drizzle some hot sauce on top for an extra kick. Experimenting with Cheeses:
  6. – Monterey Jack: Swap out the usual cheese with Monterey Jack for a milder, creamier flavor.
  7. – Pepper Jack: Spice things up with some pepper jack cheese for a good kick of heat.
  8. – Goat cheese: For a tangy twist, try crumbling some goat cheese over your quesadillas. Adding Some Heat:
  9. – Jalapeños: Slice some fresh jalapeños and scatter them on top for a fiery bite.
  10. – Red pepper flakes: Sprinkle some dried red pepper flakes for an extra dash of heat.
  11. – Chipotle powder: Add a smoky kick with a sprinkle of chipotle powder. Making it a Meal:
  12. – Guacamole and chips: Pair your quesadillas with a side of homemade guacamole and crispy tortilla chips.
  13. Black bean and corn salad: Go ahead and whip up a quick and refreshing black bean and corn salad to serve alongside your quesadillas.
  14. – Mexican rice: Make some flavorful Mexican rice to round out your meal and give it that authentic touch.

Now that you have some mouthwatering ideas to take your air fryer pumpkin quesadillas to the next level, it’s time to get creative and customize them to your liking. Embrace the weird and wonderful world of quesadillas, and let your taste buds be the judge!


These quesadillas are perfect for a quick snack or lunch. They’re also a great way to use up leftover pumpkin puree after Halloween. So next time you’re looking for a quick and easy fall treat, give these air fryer pumpkin quesadillas a try!

So go forth, conquer those hunger pangs, and enjoy every bite of these crispy, cheesy, pumpkin-filled wonders! Is your stomach growling yet? Mine definitely is!

Air Fryer Pumpkin Quesadillas

Air Fryer Pumpkin Quesadillas Using Leftovers

Chef Amelia
4.75 from 12 votes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Main Course, Snack
Cuisine American, Mexican
Servings 2 People
Calories 207 kcal


  • Air Fryer


  • 2-4 flour tortillas
  • ½ cup shredded cheddar cheese
  • Cooking spray or olive oil for brushing
  • ½ cup shredded pumpkin


  • Lay two tortillas out and top one half of each tortilla with cheese (and chicken, if using).
  • Fold each tortilla in half and spray the top with cooking spray (or brush with olive oil).
  • Pace each folded tortilla, sprayed side down, in the air fryer basket.
  • Spray the tops with cooking spray.
  • If you have one available, place a cooking rack or metal trivet on top of the tortillas.
  • Air fry at 370-degrees for 6 minutes. Flip then continue air frying for 2 minutes longer.
  • Enjoy.


Store leftovers wrapped in plastic or tinfoil in the refrigerator for up to 2-3 days.
To reheat, place the quesadillas back into the air fryer at 350 degrees for 2-3 minutes, then flip and air fry for another 2-3 minutes or until heated through.
Keyword Air fryer pumpkin quesadillas, air fryer quesadillas, pumpkin quesadillas
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Chef Amelia
Chef Amelia

Amelia is a passionate chef who finds joy in trying out different cuisines and dishes and sharing her expertise with the world. She enjoys cooking and curating recipes so much!

Articles: 26


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